- When it comes to Indian cooking, Cyrus Todiwala certainly knows what he's doing. As do the countless city-types that flock here during the week, squashing an excellent meal into their lunch-hour or post-work debrief. By contrast, Saturdays offer a relaxed and unhurried ambience, with a notable reduction in watch-watching and mobile phone chatter. The cuisine sweeps through Goa, North India and Kashmir, with tandoori dishes a speciality - make sure to check out the weekly specials menu first, though, for some more imaginative creations. Particularly recommended is the beef xacutti which, with over 20 ingredients, is one of the most complex curries to make.
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