- Do you fancy Poached Fillet Halibut with Grain Mustard Sauce? But first, try the warm, glazed goats Cheese with Mixed leaves to start with, all well within your pocket's reach. Located in the Marylebone neighborhood of London, The Cellar Restaurant at Dock Blida is a popular bistro with every food lover. Brick walls, intimate seating arrangements, and dim lights pave the way for very private meals. And yes Mango Crème Brulé or the Apple Crumble with Cinnamon Custard would be apt to end your feast.
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