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- Cuisines: Asian, Chinese
- Against a relaxed and calming backdrop decorated with a warm simplicity, Chinese Cricket Club specialist oriental Chef Guanghao Wu, offers a mouth-watering range of Sichuan specialties served with a modern twist. The restaurant is named in honour of the newly formed Chinese National Cricket team, who played their first international match in 2009. The title also commemorates the recent translation of the Laws of Cricket into Mandarin by the Asian Cricket Council.