Geales - London
  • Cuisines: Seafood, British
    • User Rating  
  • NileGuide Expert tip:

    2nd location in Chelsea


  • Description:

    • First established in 1939, this is one of London's premier traditional chippies, making fish and chips the way they ought to be made. It has recently been taken over by Mike Graham (formerly of Bar Central and Le Midi) and has lost none of the ambiance that has made it so popular over the last sixty years. The slightly shabby interior is still the perfect setting to enjoy Britain's national food. The emphasis is on fresh fish, so go for the fish and chips because they will be some of the best you've ever had. If you want more modern and refined renditions of fish, then why not try the fishcakes or grilled fish of the day? Everything is delicious!
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    User Reviews for Geales

    •  

      Good seafood restaurant

    • Very close to Notting Hill Gate station, we found it very easy to find in this popular eating area. We enjoyed the seafood platter, well cooked, well presented and tasty. The service...

    • Read full review on TripAdvisor
    •  

      Not cheap, but definitely good & welcoming

    • Friendly staff welcomed us at the door. Starters were good enough. Large portions of good fish & chips were brought to us: it was good and well-prepared. (But The Golden Hind...

    • Read full review on TripAdvisor
    •  

      Average Meal and Expensive

    • Decided to try this restaurant as i got a voucher from Group On. We visited the notting hill branch. We ordered mussels,prawns and oysters for starter and the seafood platter for mains....

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: 44 20 7727 7528
      • send email
      • Address:

      • 2 Farmer Street
      • Notting Hill
      • London, England W8 7SN
      • Neighborhood:

      • Notting Hill & Paddington
      • Payments:

      • jcb amex mastercard eurocard solo switch visa
      • Hours:

      • Noon-3p, 6p-10:30p M-Sa, 6p-10:30p Su

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