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- Cuisines: Italian
- Giardinetto restaurant is the perfect destination for lunch or dinner, be it for business or pleasure Head chef Maurizio Vilona is well known for his Ligurian specialities – such as the house signature, Genovese minestrone. The menu also includes more modern takes on classic Italian dishes such as roast beef with celery jelly and a frothed tuna sauce. The food is matched by an all-Italian wine list, including 70 wines by the glass.The interior reflects modern trends with the use of glass, steel and copper but retains an intimate feel through the creation of three small dining areas and a variety of bright art. Hardens: "A real foodie experience..easy to miss..well worth seeking out!"