- This bright and airy bar-cum-restaurant is set in a 17th century building, this is a fresh and modern eatery, offering British cuisine with a twist; plenty of meat and fish bought from small organic and free range farmers. They even sell organic wine! Try Quails' Eggs for starters, followed by the Steak Noodle bowl and a Chocolate Brownie or Almond Cake Sorbet. The house wine served is just right to compliment your meal.
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