- Dining by the Thames is an experience by itself; add to that a spectacular view of the Millennium Bridge, The Globe Theatre and Tate Modern and you've got yourself a great ambience. On brighter days, the restaurant's river terrace is a preferred dining venue. The cozy bar is another option to hang out at with friends. Executive chef Peter Gladwin, who emphasizes on high-quality cooking, serves up some sumptuous snacks and appetizers - Salmon and Spinach Fishcake, Mini Beef Satay and fiery Vegetable 'Bow Ties' are a good take. For the main course, go with the Slow-Roasted Duck, which comes with wild cherries and balsamic vinegar. A perfect end to your meal would be the Sticky Toffee Pudding with vanilla pod ice-cream.
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