- Owned by David Philpott and Alex Ross, this restaurant in Golden Green serves a unique version of Italian cuisine. Some tasty preparations include Scallopine of Ribeye with Tartufata, Black Bream with Tarragon and Wild Mushrooms and Duck Breast with Pears, Balsamic and Sweet Potato. Round the experience with an amazing dessert from the short dessert menu. Generous portions at reasonable prices along with delicious food are a guarantee. Sunday Lunch Menu features 4 options – one to four course meals. The décor is simple, alternates between red and white and displays lots of mirrors and marble. The change in the menu on a weekly or monthly basis keeps you assured that you have something different to try each time you visit.
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