- This restaurant, located on the banks of Thames is a popular venue among politicians, journalists and other professionals. An all-white decor gives it a serene look during the day but at nights, it seems to look very plain and ordinary. However, the food served is exquisite. Head chef Stefano Savio cooks up mouth watering recipes using fresh ingredients. All time favorites include, Timbale of Crab and Roast Breast of Guinea Fowl Stuffed with Sweet Ricotta and Black Truffle. Don't miss the wide range of cheese from different parts of Italy. The wine list is impressive but pricey. The venue also hosts private parties.
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