Description:

  • The Red Fort was opened 18 years ago and has created a permanent niche for itself over the years. Moreover in 2003 Time Out magazine voted it as the Best Indian Restaurant! Classic Mughal cuisine is served up within interiors reminiscent of the Red Fort (a fort of the same name built by Emperor Akbar in New Delhi). For the main course, order the Zaafrani Lobster laced with Saffron and Garlic. But before that dice the Bharwan Khumb, an appetizer comprising mushrooms filled with spiced cheese and yoghurt! An array of sherries, wine and champagne can flow at your will, so select the one matching your food and mood. Parties and events are organized with prior reservations.
  • © wcities.com 2012

User Reviews for Red Fort (The)

  •  

    Very good restaurant but oh so expensive!

  • Friends of us recommended this restaurant, so we had dinner at The Red Fort during a city trip to London in May and were overall very satisfied: This is a nicely decorated restaurant...

  • Read full review on TripAdvisor
  •  

    Eat early and ask for the pre-theatre menu, it is reasonably priced and delicious

  • We have often been tempted to try Red Fort (they have a branch in Edinburgh where we go for the Fringe Festival), but the a la carte menu always seems incredibly expensive. However,...

  • Read full review on TripAdvisor
  •  

    food is good & service is OK, you can do better with others close by

  • The food is nothing to be ashamed of... nice Indian in a good setting. That said, there are plenty of like restaurants in the nearby vicinity where you will get a great experience with...

  • Read full review on TripAdvisor

  • Details
    • Contact:

    • visit website
    • tel: 44 20 7437 2525
    • fax: 44 20 7434 0721
    • send email
    • Address:

    • 77 Dean Street
    • Soho
    • London, England W1D 3SH
    • Neighborhood:

    • Soho/West End
    • Payments:

    • amex mastercard eurocard visa
    • Hours:

    • Lunch: noon-2:30p M-F, Dinner: 5:45p-11:30p M-Sa, Pre theatre: 5:45p-7p

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