- If the fish aren't biting, head to this quaint restaurant on Stratford Road, and fill up on the fresh catch of the day! Start off with the Irish Rock Oysters, then move on to the Sole Grille or the Filet de Saumon (salmon), and if fish ain't your dish, try the Confit de Canard (duck cooked in its own fat)! The airy interiors and white decor will refresh you - if they don't, a drink from the little bar certainly will! The charming terrace above is available for private bookings.
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