- With a host of options on where to sit and eat, this restaurant, which was once a 15th century pub, offers up a delightful mix of British and European meals. The menu is seasonal, which gives a good indication that the restaurant values unsullied and innovatively cooked foods. A mix of contemporary and classic dishes is available, such as Baked Somerset Goats Cheese, Seared Yellow Fin Tuna Steak and Roast Breast of Chicken served with a dash of panache that include Foie Gras Champ Potatoes and Oyster Mushrooms. Choose from an alfresco dining area, terrace and marquee (great for those special occasions) and a private dining room.
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