Terroirs

Description:

• Promoting a different take on food and wine, this bar and restaurant showcases artisan products from Britain, France, Italy and Spain. There's a strong emphasis on natural and organic wines created from good grapes planted in the best soils, with no additions or fertilizers used during the process. The extensive wine list is organized by region—from Alsace to the Alps, Périgord to the Pyrenees, Nantes to Nevers—with staff offering recommendations if you're feeling spoiled for choice. Food is continental and Mediterranean, delicious and top quality—feast on delectable snails and scallops, charcuterie, Saint Nectaire and Piperade Basquaise. With furniture, paintings and pictures all brought over from the continent, it's no surprise the décor and feel is distinctly French. Bon appétit! - Amelia Bate 
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