Texture Restaurant

Description:

  • This extraordinary restaurant treats us to the sensuous flavors of a talented chef, Iceland-born Agnar Sverrisson, who worked for the celebrated Raymond Blanc at La Manoir Aux Quat' Saisons outside Oxford. He is assisted by French-born Xaviar Rousset, acclaimed as the U.K.'s best sommelier. Their 60-seat restaurant and 30-seat champagne bar are the toast of London foodies. The chef's Icelandic roots are evident in such good-tasting signature dishes as lamb from Skagafjördur or Icelandic cod. Vegetables change with the season -- in autumn, for example, they feature wild mushrooms, hazelnuts, and Umbrian black truffles. Another specialty is chargrilled Anjou pigeon with a red-wine sauce and "bacon popcorn."

  • © Frommer's 2013

User Reviews for Texture Restaurant

  •  

    Very special dining experience

  • My daughter and I ate at Texture at the end of November. We wanted to have the Scandinavian tasting menu but were told they had their Christmas menu on instead so we had the vegetarian...

  • Read full review on TripAdvisor
  •  

    Absolutely Superb

  • Last Saturday my daughter's wedding reception was held here and our expectations were comfortably exceeded. The food and service were outstanding and I would have no hesitation...

  • Read full review on TripAdvisor
  •  

    Toast

  • Great evening. If your looking to be able to have engaging conversation with good background ambience then this is the place. The food and service were exceptional.

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 0207.224.0028
    • send email
    • Address:

    • 34 Portman Street
    • Westminister
    • London W1H 7BY
    • Neighborhood:

    • Mayfair
    • Payments:

    • amex mastercard visa
    • Hours:

    • Lunch: Tuesday - Saturday 12:00PM - 2:30PM
      Dinner: Tuesday - Saturday 6:30PM - 11:00PM

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