Description:
This extraordinary restaurant treats us to the sensuous flavors of a talented chef, Iceland-born Agnar Sverrisson, who worked for the celebrated Raymond Blanc at La Manoir Aux Quat' Saisons outside Oxford. He is assisted by French-born Xaviar Rousset, acclaimed as the U.K.'s best sommelier. Their 60-seat restaurant and 30-seat champagne bar are the toast of London foodies. The chef's Icelandic roots are evident in such good-tasting signature dishes as lamb from Skagafjördur or Icelandic cod. Vegetables change with the season -- in autumn, for example, they feature wild mushrooms, hazelnuts, and Umbrian black truffles. Another specialty is chargrilled Anjou pigeon with a red-wine sauce and "bacon popcorn."
- © Frommer's 2012
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User Reviews for Texture Restaurant
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Superb Food - Nice Lunctime Menu
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Thoroughly enjoyed my experience at Texture - the salmon starter was particularly fantastic, as was the pea moose!
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Read full
review
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TripAdvisor
- posted on 05.23.12
- by Rafiki103
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Really hard to fault
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10 times burned doesn't yet make me shy of trying the taster menu at restaurants which offer one -- I'm a sucker for a variety of tastes -- but no need to worry at Texture....
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review
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TripAdvisor
- posted on 04.29.12
- by LondonFlychick
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Excellent restaurant
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Lovely restaurant with excellent food, wine and service. Certainly worth visiting. We preferred it to Le Gavroche.
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Read full
review
on
TripAdvisor
- posted on 04.15.12
- by Gelatoholic
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 0207.224.0028
- send email
Address:
- 34 Portman Street
- Westminister
- London W1H 7BY
Neighborhood:
MayfairPayments:
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Hours:
- Lunch: Tuesday - Saturday 12:00PM - 2:30PM
Dinner: Tuesday - Saturday 6:30PM - 11:00PM
- User Rating
