Description:
You don't have to be a young fashion victim to enjoy the superb cuisine served here (although many of the diners are). Tom Conran (son of entrepreneur Sir Terence Conran) holds forth in this increasingly hip Notting Hill Gate watering hole. It looks like an Irish pub, but the accents you'll hear are "trustafarian" rather than street-smart Dublin. With a pint of Fuller's or London Pride, you can linger over the modern European menu, which changes daily but is likely to include ox tongue poached in milk; mussels in curry and cream; or a mixed grill of lamb chops, calf's liver, and sweetbreads. The seafood selections are delectable. "The Cow Special" -- a half-dozen Irish rock oysters with a pint of Guinness or a glass of wine for £11 ($22) -- is the star of the show. A raw bar downstairs serves other fresh seafood choices.
- © Frommer's 2012
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User Reviews for The Cow
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Overpriced gourmet
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Singularly unimpressed with the menu and standard of the food. The staff were pleasant however the menu was unimaginative and overpriced bistro food.
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TripAdvisor
- posted on 03.26.12
- by Neskanman
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Totally overpriced, can't understand its fame
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Why is the Cow so famed ? We had dinner with friends on the first floor. Room is nice, not outstanding. Spent £55 each and all felt this was all but value for money. Asparagus as a...
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TripAdvisor
- posted on 03.18.12
- by RDLinParis
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Will use again
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A nice atmosphere, attentive service. Quite a few items off the menu so the menu was a bit limited, It was a Monday night so some of the fish was off. This is not a complaint after...
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review
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TripAdvisor
- posted on 02.14.12
- by Thenails
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 020/7221-0021
Address:
- 89 Westbourne Park Rd., W2
- Notting Hill
- London W2 5QH
Payments:
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Hours:
- Daily noon-midnight
- User Rating
