Description:
The amazingly skilled Tom Aikens is one of the truly top-flight Gallic chefs of London. Aikens certainly was trained well, working in Paris under Joël Robuchon during the time he was proclaimed as France's greatest chef. Aikens also ran the prestigious Pied-à-Terre in London. In elegant surroundings in chic Knightsbridge, the food is basically a modern interpretation of high French cuisine, with a great deal of flourish and some very elaborately worked dishes.
Regardless of the contrast in ingredients, main courses show harmony and cohesion, as exemplified by the poached sea bass with saffron risotto and a bouillabaisse sauce. Everything sounds like an unlikely combination, but the end result is most satisfying. The menu's most voluptuous side is evoked by braised suckling pig with roasted fresh almonds, apple purée, and a pork lasagna.
- © Frommer's 2012
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User Reviews for Tom Aikens
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A Must
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I had no background information on this Chef and his restaurant. My wife chose it. It was a very good surprise. The restaurant is very well designed with a very elegant and at the same...
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TripAdvisor
- posted on 05.18.12
- by msv19650916
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Somerset House, Stunning location for family gatherings
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A recent trip to Somerset House with a real mixed group of adults and children turned into a really special evening. The children were catered for on their own table whilst the adults...
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TripAdvisor
- posted on 05.17.12
- by weeguy67
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A really enjoyable meal
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We ordered the 8 course tasting menu and it was a superb experience. The amuse bouche was excellent and all the courses were beautifully presented, a work of art and tasted so good....
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review
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TripAdvisor
- posted on 05.16.12
- by Moosie57
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 020/7584-2003
- fax: +44 20 7589 2107
- send email
Address:
- 43 Elystan St, SW3
- London SW3 3NT
Neighborhood:
Knightsbridge/BelgraviaPayments:
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Hours:
- Mon-Fri noon-2:30pm and 6:45-11pm
- User Rating
