Description:

  • Down in Chelsea, a former pub has been stylishly converted into this chic restaurant, which from the moment of its opening attracted a loyal following of the local smart set. Today a bright, bustling brasserie, with an open kitchen in back, it's the dream come true for Tom Aikens, who is assisted by his twin brother, Rob. Stop in for breakfast if you crave brioche French toast with caramelized apples, cinnamon ice cream, and maple syrup.

    Or else make a luncheon rendezvous to tuck in Tom's seductive fish and chips. If you want something really special for dinner, opt for the 7-hour confit shoulder of lamb with onions and balsamic vinegar, served for two.

  • © Frommer's 2012

User Reviews for Tom's Kitchen

  •  

    Great for Brunch!

  • I went here for brunch and was delighted with the food and drink. I had fresh grapefuit juice (not from concentrate) and eggs benedict it was really really nice. It's not the cheapest...

  • Read full review on TripAdvisor
  •  

    WHAT A GOOD PLACE TO GO !

  • We enjoyed the atmosphere, the food and the service. Everything fresh and delicious. The prices are right for the kind of food they offer. It was a good dinner with a friend in a cold...

  • Read full review on TripAdvisor
  •  

    The food is top, like the prices

  • We went there for breakfast and I must say that it was very good: nice atmosphere, very good food. But when we saw the bill, we found it quite expensive for breakfast only.

  • Read full review on TripAdvisor

Awards:

Food and Wine Magazine Frommer's
Food and Wine Magazine
  •  Go List 2007
Frommer's
  •  Recommended 2009
  •  Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 020/7349-0202
    • send email
    • Address:

    • 27 Cale St
    • 27 Cale St., SW3
    • London SW3 3QP
    • Neighborhood:

    • Kensington/Chelsea
    • Payments:

    • amex mastercard visa
    • Hours:

    • Mon-Fri 7-10am and noon-3pm; Sat 10am-3pm; Sun 11am-3pm; daily 6pm-midnight

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