- Wagamama serves up a pan-Asian cuisine that features a fusion of eclectic traditional favorites with modern flavors. The fare is made fresh and all items are featured on a dietary menu, allowing guests full access to the ingredients in their food. Orders are taken via electronic pads, meaning that preparation begins in the kitchen as soon as you have made a choice on what to order. Dishes come to the table in the order that they are prepared, which can be problematic for groups who want to eat together. Start off with a range of dumplings, or dive right into the kare noodle soups. The atmosphere is also a major draw with lots of open, light space and minimalist décor. The end result is a dining experience that has only grown in popularity as new locations have opened worldwide.
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