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- Cuisines: French, Continental, European
In the gilded environs of Mayfair, Chef Anthony Demetre rules in the oak-paneled former digs of a gentleman's club. Those gents never ate food like that served here. The chef is at the top of his form, treating fresh local products with loving care as he fashions them into temptations for your palate. The menu specializes in game, but other dishes are equally fine, including English snails scattered over a thick pancake. Another specialty is buttery Scottish Buccleuch beef. Roast Norfolk hare appears with caramelized endive; the wild duck with Armagnac sauce, and line-caught cod with Cornish cockles. Finish with the namesake "Wild Honey" ice cream with the actual honeycomb.
- © Frommer's 2013
- Recommended 2010
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