- Bret Witke's tapas restaurant serves a scrumptious line-up of small plates. Jidori chicken, sausage, poached egg, and several seafood preparations such as scallop ceviche and wild shrimp with aioli, have gained wide acceptance with the customers in and around the neighborhood. Beers and wines are also available, as is a customised menu for private parties. So make sure to visit—this place is certainly "bigg" on food!
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