- This is the latest restaurant by Chef/Owner Celestino Drago. The menu features modernized Italian cuisine that stays true to tradition but fits seamlessly into modern, urban Los Angeles. The décor combines contemporary design and clean lines with Italian colors and textures, creating an elegant yet comfortable ambiance that includes a fifteen-foot tall glass enclosed wine tower. For dinner, try the tagliolini estivi con granceola (Dungeness crab tagliolini), or the guanciale di vitella (braised veal cheeks). There are many different pasta dishes and vegetarian options, a tempting dessert menu, and a huge wine list with a nice selection of wines by the glass.
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Bars & Pubs