- This super-authentic Hong Kong-style Cantonese seafood restaurant is unique. It offers little in the way of decor; just a few massive fish tanks in the dining room. Dim sum is served here as early as 8 am, when the carts of dumplings begin their daily journey out from the kitchen. Chinese families gather en masse to enjoy the tea, dumplings, seafood and vegetables offered here. At 3p the carts roll back and the dinner menu takes over. On weekends, expect boisterous crowds and a wait for tables; this place is popular. Wine and beer are served.
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