Description:
- Formerly known as Blue on Blue, the decor at Oliverio is worth a mention, with cushioned lounge chairs and elegant seating arrangements. The restaurant, within the Avalon Hotel presents contemporary American cuisine, with Chef Jeffrey Everts constantly experimenting to create exceptional and innovative recipes on the platter. Scallop and Celery root Risotto and Cinnamon braised Short ribs with brussels sprout mash are definitely worth a try. The bar offers a wide variety of cocktails. Check website for details.
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User Reviews for Blue on Blue
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Creative, fresh and simple
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Nothing is complicated but everything is tended to with care. The salads and pizzas are generous portions. These can be shared by two. The asta is homemade and the sauces are perfectly...
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TripAdvisor
- posted on 11.11.12
- by Kgiuffre
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Good food, but they make you feel a bit like you have been baited and switched
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We went on the Travel Zoo "chef tasting" for $69,regularly $180something. It was way worth $69, no where near worth the more then double it was advertised as. Further when...
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TripAdvisor
- posted on 11.05.12
- by MikeLudin
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Tasty and great Happy Hours
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If you can get a bungalow, you'll enjoy relaxing by the pool and eating the mini-pizzas and whatnot.
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TripAdvisor
- posted on 10.26.12
- by B0nv0yage007
Awards:
- Details
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Contact:
- visit website
- tel: 310 277 5221
- fax: 310 277 4928
Address:
- 9400 West Olympic Blvd.
- Avalon Hotel
- Los Angeles, CA 90212
Payments:
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Hours:
- Mo to Th from 07:00 AM to 11:00 AM,Mo to Th from 11:30 AM to 02:30 PM,Mo to Th from 06:00 PM to 10:00 PM,Fr from 07:00 AM to 11:00 AM,Fr from 11:30 AM to 02:30 PM,Fr from 06:00 PM to 10:30 PM,Sa from 06:00 PM to 10:30 PM,Su from 06:00 PM to 10:00 PM,Sa from 07:00 AM to 04:00 PM,Su from 07:00 AM to 04:00 PM
- User Rating
