Description:
- Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years. Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers, including 8 on draft, and several wines by the carafe, Bouzy gastropub is Michael and Robert's idea of the neighborhood bar. See you at the table!
-
Ask a local about Chez Melange
Locals have answered 55 questions about Los Angeles.
Ask Los Angeles Locals about Chez Melange
User Reviews for Chez Melange
-
Wow! One of the view great restaurant left in south Bay for sure!
-
Was very impressed by our dinner:Our french server Gary was incredible!! We went for our anniversary and our dinner was like a dream : He perfectly paired our 4 courses dinner,the...
-
Read full
review
on
TripAdvisor
- posted on 11.05.12
- by laplace5
-
Bousy Gastropub Not so good.
-
This is attached to the Chez Melange Restaurant. While the service was acceptable, the food was just barely this side of edible. Fish and Chips, horrible, massive, massive massive,...
-
Read full
review
on
TripAdvisor
- posted on 10.20.12
- by HotdogSkier
-
Terrific service and food -- probably the best in the South Bay
-
We were visiting my daughter and decided to try Chez Melange on a Monday night. It was "trust the chef night" which they do on occasional Monday's and they also allow...
-
Read full
review
on
TripAdvisor
- posted on 10.18.12
- by azcat71
- Details
- User Rating
