- This French restaurant on Industrial Street has the rustic décor to match its address. However, the food is top-notch and flavorful, and the well-rounded menu includes a few vegetarian options. To start, try the cachat (goat cheese and lavender honey) or the terrine de foie gras with port-wine gelée and toasted brioche. Small portions for less ravenous eaters are available for several entrées, including the steak frites. For dessert, you can't go wrong with the pot de crème au chocolat or the crème brûleé. Don't come here if you're in a hurry, however, as the wait can be long.
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