- Comme Ça brings Parisian food to Los Angeles through dishes like the Bouillabaisse and Paleron of Beef Bourguignon (accompanied by braised carrots and horseradish pommes purée). Start off the evening with a selection of French wines or the El Diablo cocktail (tequila, fresh ginger, lime, club soda). Also enjoy a variety of hors d'oeuvres such as the Escargots Persillade (burgundy snails, garlic butter, parsley) or the Roasted Beef Marrow and Oxtail Jam. Chef David Myers also offers daily specials, perhaps a Whole Roasted Fish for Friday night dinner? End the evening with a traditional Creme Brulée or Boule Cake.
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