Description:
This lovely space run by husband-and-wife team Neal (chef) and Amy Knoll Fraser is one of the best restaurants in town. High ceilings, well-spaced tables, and soothing earth tones evoke a relaxed atmosphere. The menu changes regularly but you might find a roast beet salad with grilled radicchio and onion marmalade, pumpkin risotto with sea urchin and sweet Maine shrimp, and a beautiful plate of foie gras served both as a pâté and sautéed with pistachio-cocoa nib crust and a dab of huckleberry compote. Entrees include generous servings of wild-boar tenderloin with violet mustard sauce, and slow-braised pork shank with smoked shallots and cider-sage sauce. The coup de grâce of our unrivaled meal was a sublime warm Cajeta bread pudding topped with pumpkin-seed ice cream. Yes, it's expensive, but if you're going to splurge on a meal in L.A., Grace is where I'd go.
- © Frommer's 2013
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Awards:
Los Angeles Magazine
- Top 75 Restaurant 2008
CitySearch
- Special Occasion Dining 2007 – Editorial Winner
Frommer's
- Very Highly Recommended 2009
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 1 323 934 4400
Address:
- 7360 Beverly Blvd
- At N. Fuller Ave
- Los Angeles, CA 90036
Neighborhood:
West Los AngelesPayments:
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Hours:
- Tu to Th from 06:00 PM to 10:30 PM,Fr to Sa from 06:00 PM to 11:00 PM,Su from 06:00 PM to 10:00 PM
- User Rating
