Michelia

Description:

• Kimmy Tang began creating memorable meals for her family by the age of nine, and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam, her home. Kimmy added classic French cooking techniques to her repertoire and soaked up California's unique culinary sensibilities. The result, Kimmy's hallmark style: Sophisticated, French-influenced Asian cuisines with a little California flair.In 2001, Kimmy opened the doors to Michelia, her own nouvelle Vietnamese Bistro. Named for a Vietnamese flower, Michelia quickly became a favorite with food critics and food lovers alike for its innovative interpretation of Asian flavors and charming atmosphere