- A dark wooden door marks the otherwise anonymous entrance to this posh party palace. Inside, a koi pond pathway leads to the bar, where a massive Buddha fountain bubbles as patrons lounge in canopied beds and fluffy sofas. Two fireplaces warm the patio with gray stone and green glass; another embellishes the small red-walled main dining room. Asian-inspired menu specialties include wild boar with mango coulis, venison with cranberries and roasted halibut.
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