- The gracious couple who owns this traditional and dependable Indian restaurant, makes it one of L.A.'s best. Superb renditions of standards like the Chicken Tikka are a pleasure to eat and as authentic as anything you'd find in New Delhi. Unusual offerings, like the Dai Papri (fried lentil wafer chips tossed with potatoes, onion, cilantro and yogurt) are excellent and worth returning for again and again. The prices are gentle on your wallet too, which makes the experience all the more enjoyable.
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