Description:
Chef Michael Cimarusti and his quadrilingual Italian compatriot, Donato Poto, fulfilled their dream to create the city's preeminent seafood experience. It's a pleasure to just relax at this sleek, modern space and converse with Donato at the bar, so be sure to arrive a bit early. Because Cimarusti visits the fish market daily for the choicest seafood available, I recommend asking the waiter which are the evening's best dishes or, better yet, inquire if Michael has time to make a brief visit to your table and offer his advice (he's a wonderful guy). Because his philosophy is to let the divine flavors of wild fish prevail, sauces are never overpowering -- striped sea bass in a pea tendril broth, wild king salmon with a truffle vinaigrette, kelp-marinated fluke. Lastly, be sure to order anything Cimarusti makes with sea urchin, especially if you don't like sea urchin. Trust me, he'll convert you.
- © Frommer's 2012
-
Ask a local about Providence
Locals have answered 55 questions about Los Angeles.
Ask Los Angeles Locals about Providence
User Reviews for Providence
-
Perfect place for a special occasion
-
Providence deserves it's reputation as one of the best restaurants in Los Angeles. We learned that Monday nights are a particularly good night to go since there is no corkage fee!...
-
Read full
review
on
TripAdvisor
- posted on 05.26.12
- by DeniseT286
-
Joy for the palate
-
I love and appreciate good food, and my ex wanted to surprise me with an incredible meal. Providence delivered. We both had the chef's tasting menu with wine pairing. Every bite...
-
Read full
review
on
TripAdvisor
- posted on 05.19.12
- by bluesycamore
-
Excellent in all respects.
-
I recently went back to this restaurant with my wife and daughter for lunch on a Friday. The food was innovative and incredible. The service was impeccable. Very relaxed atmosphere...
-
Read full
review
on
TripAdvisor
- posted on 05.18.12
- by brendang284
Awards:
Los Angeles Magazine
- Top 75 Restaurant 2008
CitySearch
- Dessert 2006 – Editorial Winner
- Seafood 2007 – Editorial Winner
Gayot
- Top 40 U.S. Restaurant 2008
Frommer's
- Very Highly Recommended 2010
- Details
-
Contact:
- visit website
- tel: 1 323 460 4170
- fax: 1 323 460 4491
- send email
Address:
- 5955 Melrose Ave
- At N. Cahuenga Blvd
- Los Angeles, CA 90038
Neighborhood:
Hollywood/West HollywoodPayments:
-
Hours:
- Lunch: M-Th 11a-2p, F-Sa 11a-3:30p, Dinner: M-Th 5p-11p, F-Sa 5p-11:30p, Su 5p-10p
- User Rating
-
NileGuide TripAdvisor 134 sign in to rate it


