- Reserve with OpenTable
- Cuisines: American, Californian
- Technique Restaurant is the upscale teaching restaurant of the world-renowned Le Cordon Bleu College of Culinary Arts - Los Angeles. Under the direction of Le Cordon Bleu chefs, students gain their practical training in the restaurant and display their culinary skills and talents. Nestled in the heart of Pasadena's Playhouse District, Technique Restaurant offers a contemporary environment and open kitchen to create an unforgettable dining experience. The restaurant serves classical and contemporary American and International cuisine with an ever-changing menu, which focuses on seasonal offerings and reflects the school's ongoing innovations in cooking - emphasizing traditional French techniques, healthy cooking, creativity, and environmental sustainability.