Description:
- This Latin-flavored enorm-staurant's got eight oversized "tequila chairs" for sipping seasonal flights of agave (house-infused w/ everything from pomegranate to cocoa bean) and a menu ranging from pork shoulder slow-cooked in banana leaves, to foie gras w/blood orange confit, all overlorded by the author of the influential cookbook Modern Southwest Cuisine (published in 1986, so the food's actually...post-modern?).
- © Thrillist 2012
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User Reviews for Rivera
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Tasting at its best.
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Went with 2 friends for my birthday lunch. We shared several small plates and had a great time. Unique and very flavorful.
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TripAdvisor
- posted on 05.11.12
- by GeorgiaLosAngeles
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Wonderful place to celebrate a special occasion.
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This was our second time we celebrated our anniversary at Rivera. First time we went to the Spain room and had the pre fix dinner with wonderful dishes from Spain, Central America...
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review
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TripAdvisor
- posted on 04.23.12
- by KKrisC
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An outstanding offering of South American/Latin quisines
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Starting at the bar; the BEST cocktails mixed up by the resident mixoligist! Never have had such good Tequila cocktails. Food choices were superb. My wife had pork butt and I had seared...
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Read full
review
on
TripAdvisor
- posted on 03.28.12
- by davemabe
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 213 749 1460
Address:
- 1050 S Flower St
- At 11th St
- Los Angeles, CA 90015
Payments:
-
Hours:
- Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Dinner: Friday & Saturday: 5:30pm - 10:30pm
- User Rating
