- Reserve with OpenTable
- Cuisines: American, Latin American
- This restaurant is located within the Farmer's Daughter Hotel. It offers contemporary fare, which translates into delicious sandwiches and ice creams. The highlight of the menu is the fresh-from-the-pier seafood and dishes made from grass-fed, therefore, organic meat. You simply can not go wrong with something like Baby Blue Blackened Salmon, Garlic Mash Potatoes and Pancetta Wrapped Turkey Meat Loaf. So hop in, grab a bite and get ready to rave about this place to all and sundry.
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