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- Cuisines: Steakhouses
- An unforgettable dining experience in an ambiance of understated elegance. The Great Oak Steakhouse is proud to offer our proprietary U.S.D.A. approved 100% pure Black Angus Premium Beef – "… a cut above prime". Our Pechanga Premium Angus Beef is 100% hormone-free, and grazed on open range for thirteen months. Our herd then spends 240 to 300 days eating a distinct blend of nutrient-rich cattle feed. The feed is specifically designed to produce exceptional marbling and flavor. The Pechanga Beef program ends with a twenty-eight day wet aging process that ensures a superior product with enhanced richness, wonderful texture and succulent tenderness. Winner of Wine Spectator Magazine's "Award of Excellence," the wine list includes more than 900 choices. Open seven days a week from 5:00pm Reservations are recommended.
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