- Enter only if you are prepared to feast like the king of Cossacks. The tables here are set up to serve an entire lamb. With onion-dome booths and lavender murals that reach up to the high sky ceiling mural, the design in this place rivals Russian cathedrals in glory. Start with Sautéed Eggplant Salad, Lamb Soup or rice pilaf, and then tear into a Braised Lamb Shank or Moscow-style Sturgeon. You had better not leave without a few goblets of Kvass because Russian musicians with balalaikas and bells roar through on weekends with music that will sweep you off to the floor.
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