Description:
- California "Fresh" means just that: no additives. Fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, they make their own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. They only use fresh cut produce.
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User Reviews for Village Pizzeria
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Best pizza in LA
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My husband and I searched high and low for the best pizza in LA, and the closest to NY-style pizza. As many of you know, there is no such thing as a true NY-style tasting pizza in LA,...
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TripAdvisor
- posted on 05.24.12
- by ramonaruby
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Best pizza! Inexpensive too!
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We go to Village Pizzeria one or twice each month. The pizza is filling and delicious. Salads are fresh and plentiful. Pasta is good. If it's not cold, we like to bring our dog...
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TripAdvisor
- posted on 12.09.11
- by RandiR81
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I'm Italian from Brooklyn and this pizza is the real deal!
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I"ve lived in LA a long time and have only found a few authentic NY pizzas. This was started by another Italian from Brooklyn and he has it right. What I loved was that you could...
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TripAdvisor
- posted on 11.30.11
- by reparatamazzola
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Contact ABC7
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ABC7 Reporter Robert Holguin is going to do a story on these fake reviews and how Yelp has problems Filtering them. ABC7 Broadcast Center Attn: Robert Holguin 500 Circle Seven Drive...
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review
- posted on 05.10.12
- by by camarillogreenberg at Citysearch
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definitely be back
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The pheasant ravioli is to die for! Quaint little nooks to sit and eat with privacy. The place is very chic yet, still feels cozy and not at all stuffy. Will definitely be back!
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review
- posted on 01.26.12
- by by Kingston Bill at Citysearch
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highly recommend it
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Go this restaurant for an excellent taste of Italian dish. The pizza is really good and I highly recommend it.
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review
- posted on 01.23.12
- by by A Banks500 at Citysearch
Awards:
Message from Village Pizzeria
While on vacation here in Los Angeles during the summer of 1996, an empty store on Larchmont called our name--so our first L.A. location went from idea to reality! California "Fresh" means just that--no additives--fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. We only use fresh cut produce. The proof of the pizza is in the eating. Join us, make yourself comfortable and enjoy!
- Fresh ingredients
- Free Delivery
- Owner Grew Up In Brooklyn
- Details
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Contact:
- visit website
- tel: (323) 465-5566
Address:
- 131 N Larchmont Blvd
- Los Angeles, CA 90004
Payments:
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Hours:
- Tue-Sat 11:30am-10pm Sun 2pm-9:30pm
- User Rating
