- Reserve with OpenTable
- Cuisines: American
- Harnessing shared passions for both food and the community, celebrated chef Michael Mina and sbe have taken a very thoughtful approach to evolving XIV, the new menu and overall dining experience. The inspiration behind the update was to offer a more approachable menu, featuring a range of the freshest local meats, seafood and farm-to-table produce prepared over a signature wood fire grill. The result is a superb rendition of XIV's big-plate a la carte selections, robust market salads, sumptuous appetizers and shared plates. Another exciting update to XIV is the recent unveiling of the Terrace at XIV – an adjoining nightlife venue, offering an upscale, neighborhood bar atmosphere with a delicious menu and signature specialty cocktails.