If you enjoy Italian-style modern cuisine, head for this sophisticated restaurant managed by chef Roberto and Doris Galizzi. As with all cuisine moderne, many of the combinations sound bizarre, but the taste is usually sensational. Large scampi with curry and mango and the sole "in the style of Roberto" are veritable palate pleasers. If you order the most expensive fixed-price menu, you can lascia fare à Roberto -- leave it up to Roberto, the chef. You'll rarely be disappointed: Roberto is known for putting his own culinary spin on even the most traditional of Italian dishes. The desserts are also exceptional.
- © Frommer's 2013
- Recommended 2010