This fine restaurant, with its light, airy decor -- which contrasts neatly with a solid-looking townhouse setting -- and outdoor patio overlooking the Thermen (site of the city's ancient Roman baths), is a great local favorite. Regional specialties from both Maastricht and Liège are prominent on the menu, with a number of French classics thrown in for good measure. Menu dishes include duck breast with lime sauce, and Limburg lamb with thyme and honey, garnished with garlic marmalade.
- © Frommer's 2013
- Recommended 2010