Acquolina

Description:

• The name of this café-slash-gelato parlor comes from an Italian expression meaning "to make someone's mouth water"—far venire l'acquolina in bocca a qualcuno—and there's no doubt about why. Acquolina has some of the best and creamiest Italian-style gelato in Madrid. They specialize in rich tastes, like dulce de leche and coconut, although their fruit-based flavors are fresh and tangy. While some favor a scoop of gelato in a cup or cone, there are repeat customers who proudly exclaim their love for the place's horchata—a cold drink made from earth almond and sugar. Whatever the poison of choice, this place has an unmistakable friendly character that makes eating desert a true pleasure. - Michelle Campagna
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