Santmery

Description:

• Come here to try some delicious and elaborately prepared cold snacks. The specialties include taramasalata (a Greek blueberry sauce and a Cabrales goat cheese mousse with cider and a hint of celery. There's lots more to choose from, including cold meat platters, spicy roast red pepper salad and duck foie. It's both a delicatessen and a bodega (wine cellar). Look through the front window and you'll see a wonderful selection of appetizing treats. The owner is a wine expert and he's happy to recommend you something from a list of over 1500 varieties, and that's not counting the cava (sparkling wine) or liqueurs.
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