- Cuisines: Spanish
NileGuide Expert Says:
They don't take cards at La Bola so bring cash. While you should try the Cocido stew any time of the year you are in Madrid, winter makes the filling dish tastier.
- This is one of those restaurants that has been around forever and, fortunately, does not seem to have changed over the years. It maintains its old-fashioned interior and continues to prepare traditional dishes the way it always has. Although it is famous for its version of Cocido Madrileño (a popular Madrid two-course soup/stew) it is also worth trying the delicately grilled sole or any of the other popular stews. The wine list has an acceptable range of varieties to choose from.
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