Description:
- Specializing in grilled meats since it opened in 1986, the best thing on the menu here is the Galician beef. It is best accompanied by fried potatoes and peppers. For starters, you can choose from a selection of salads, egg dishes, pork, sausage, and cheeses. Wash it all down with a fine wine or champagne from the excellent cellar, and try a homemade dessert. You are surrounded by a simple, tasteful decor of white walls and checkered tablecloths. There are two floors with enough room to sit 180 people and a lovely outdoor terrace in summer. Valet parking is available.
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User Reviews for Cuarto y Mitad
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La carne fantástica, la decoración necesita una revisión
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Un sitio muy bueno para ir a cenar si te gustan las carnes rojas a la parrilla. Con carne, ensalada y unas patatas has comido. El sitio es cómodo, aunque he visto comentarios de que...
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review
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TripAdvisor
- posted on 11.24.12
- by Pablo M
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buena carne a la parilla, dificil aparcar
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he ido desde hace 20 años a comer cuando tengo ganas de buen solomillo o buey actualmente un kilo 45 euros, comen tres si pedis una ensalada y unos pimientos verdes ...y unas patatas...
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review
on
TripAdvisor
- posted on 11.20.12
- by Francisco C
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It's ended. It is not what once was
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I went for the first time more than 20 years ago. It was one of the best places for beef in Madrid. About 4 years ago, it started to loose quality, specially in the service , but...
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Read full
review
on
TripAdvisor
- posted on 01.30.12
- by salgarcom
- Details
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Contact:
- tel: 34 91 350 8334
Address:
- Calle Bolivia, 21
- Madrid, Madrid 28016
Neighborhood:
Outside the CityPayments:
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Hours:
- Lunch: 1p-4p Tu-Sa, Dinner: 9p-midnight Tu-Sa
- User Rating
