House of Ming

Description:

• Some of the regulars have been coming here since it opened way back in the 1960s, as one of the first of its kind. In fact, it hasn't changed much. The menu still features Bahía prawns, Chinese salad, Lychees and Singapore Rice Noodles and the house speciality is still Peking Duck. You can order Tsing Tao beer and Chinese wines, cocktails from the Hawaiian bar or stick to wines from Rioja or Penedés. Paintings and hanging screens are the major decorative features.
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