Nicómedes

Description:

• This is a real discovery. This colonial-style building has been completely refurbished by the charming Suárez sisters into a modern-looking chateau of five floors with beautiful, tall bay windows covering the full height of this impressive edifice. The immensity of the windows allows copious amounts of natural light to flood into the dining areas. The pervading atmosphere is one of openness combined with friendly hospitality. Customers often dine out in fine weather on a summer terrace. The modernity of the building is reflected in the style of the cuisine as well. The dishes from the western province of Extremadura are given a Madrid showcase here. Goat cheese with glazed onions is a tasty opener, as are bolsitas rellenas de gamba y queso fresco (crispy pasta balls stuffed with shrimp and freshly made cheese). Rapa al horno con habitas y ajetes (baked monkfish with beans and tender garlic) is a savory offering, although solomillo de buey (fondue of ox steak) is more typical of the region. For dessert, try the homemade cake of the day or a special sweet "biscuit" made with prunes and served with a caramel sauce.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010