Pantumaca

Description:

• This traditional Catalan tavern specialises in Pa amb tomàquet (toasted country-style bread smeared with tomato, garlic and olive oil and then topped with cured meats). It serves other Catalan delicacies like Mongetes Amb Butifarra (white bean and sausage stew), Escalivada (roasted red pepper, aubergine and onion salad) and Esqueixada (marinated cod salad). As for drinks, you can choose from a good selection of wines from the best wine growing regions in Spain: Ribera del Duero, Rioja and Penedés. It has a pleasant atmosphere and a central location.
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