Taberna la Percha

Description:

• Taberna la Percha is divided in two dining areas: one's a traditional tapas bar and the other is a more formal but still relaxed dining room in which homemade specials are offered. Specials include dishes like Huevos Rotos with Ham (basically, fried eggs with ham) and Migas (bread crumbs fried in olive oil with peppers and chunks of spicy sausage). The building itself features a domed 14th-century ceiling and the remains of an old Moorish wall, but the restaurant only dates from 1998.
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