Zalacaín

Description:

• When it opened in 1973, this restaurant was considered the best of its kind in Spain. It brought together the best kitchen team, equipment and wine cellar available. Despite the fact that its founder Jesús Oyarbide has left, the new team has managed to maintain the high standards he set. It has two Michelin stars. The house speciality is Bogavante (lobster) Salad. Other outstanding options include Salmonetes a las Finas Herbas (red mullet with herbs) and Manitas de Cerdo Rellenas de Cordero (pig's feet stuffed with lamb). There's a sommelier on hand to recommend the most appropriate wine for your meal.
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