Ajo Blanco

Description:

• The name of this establishment is the same as one of the most typical dishes of Málaga - a type of gazpacho (cold vegetable soup) consisting of garlic, almonds, grapes and mayonnaise. If you have never tried it and think it sounds unappealing, you really must taste it (provided you like garlic; otherwise forget it). This restaurant makes one of the best "Porras Antequeranas" (type of gazpacho) in the city. Their "brochetas de pollo con patatas a lo pobre" (chicken and potato kebabs) are also excellent. You can order baguettes with paté and smoked meats.The décor is that of a traditional old style tavern. They have recently opened a small room beside the main restaurant, with air conditioning and lots of windows. They offer good wines and the beer is always cold. The clientele is varied and there is a pleasant atmosphere.
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